Harry Bissetts New Orleans Cafe Service List

Dinner Menu

• Starters

  • Raw Oysters On The Half Shell

    served with cocktail sauce and lemon.

    ½ Dozen	$8.00
    Full Dozen	$14.00

  • Oysters Rockefeller

    baked with a rich topping of spinach, celery and onions.

    $11.00

  • Oysters Bienville

    baked oysters topped with mushroom and shrimp béchamel.

    $12.00

  • Oyster Sampler

    three rockefeller and three bienville.

    $12.00

  • Abita Bbq Shrimp

    sautéed in a spicy butter and beer bbq sauce. served on a bed of basmati rice.

    $10.00

  • Cajun Popcorn

    deep-fried crawfish tails with homemade caper tartar sauce.

    $8.00

  • Grilled Andouille Sausage

    with creole mustard sauce.

    $7.00

  • Shrimp And Grits

    creamy sauté of shrimp and andouille sausage over roasted vidalia onion grits.

    $10.00

  • Fried Crawfish Cakes

    served with a creole tomato sauce, tasso and béarnaise.

    $13.00

  • Creole Crab Cakes

    sautéed and served with remoulade sauce.

    $14.00

• Soups

  • Sherry Crab Soup

    rich cream and sherry soup with jumbo lump crab.

    Cup	$7.00
    Bowl	$12.00

  • Seafood Gumbo

    creole filé gumbo with shrimp, oysters and crawfish.

    Cup	$7.00
    Bowl	$10.00

  • French Onion

    caramelized onions in a hearty beef broth with croustade and gruyére.

    Cup	$6.00
    Bowl	$9.00

• Salads

  dressings: creamy garlic, champagne herb vinaigrette, remoulade, blue cheese

  • Wedge

    iceberg wedge with bacon, blue cheese crumbles and creamy garlic dressing.

    $7.00

  • Seasonal Salad

    delicious salad that changes with the season. (ask your server for details).

    $11.00

  • Shrimp Remoulade

    shrimp tossed in a creole mustard vinaigrette on shredded iceberg lettuce.

    $11.00

  • House Salad

    mixed greens with tomatoes, croutons and cucumber.

    Small	$4.00
    Large	$8.00
    Add Fish, Shrimp Or Chicken	$4.00

• Dinner Entrées

  grilled, hand-cut 8 oz choice angus beef filet mignon. served with brabant potatoes and creamed spinach.

  • Steak Frites

    grilled, hand-cut 14 oz certified angus beef ribeye. served with coleslaw and french fries.

    $22.00

  • Veal Lafayette

    panéed veal over rice finished with a rich sauce of crawfish tails, dill and sherry cream. served with sautéed asparagus.

    $21.00

  • The Nona Burger

    grilled ½ lb burger with blue cheese crumbles and marchand de vin on an onion kaiser. served with coleslaw and french fries or zapp's potato chips.

    $10.00

  • Grilled Chicken Maque Choux

    linguine tossed in a sautéed andouille sausage, corn and tomato cream sauce. topped with grilled boneless chicken breast. served with a side of creamed spinach.

    $17.00

  • Scallops Nona

    seared and butter-basted scallops served with creamed spinach and maque choux.

    $19.00

  • Garlic Shrimp And Scallop Linguine

    seared scallops and sautéed shrimp in a garlic butter sauce, tossed with linguine, garnished with scallions and roasted red peppers. served with a side of creamed spinach.

    $21.00

  • Cedar Plank Salmon

    8 oz salmon filet seasoned with citrus zest and horseradish, then grilled and smoked on cedar. served with roasted vidalia onion grits and sautéed asparagus.

    $25.00

  • Crawfish-stuffed Trout

    baked rainbow trout with a crawfish stuffing, finished with béarnaise sauce and served with creamed spinach.

    $21.00

  • Fresh Catch

    daily fresh fish prepared blackened, bronzed, broiled or grilled served with creamed spinach and red beans and rice.

    	$22.00
    Add Crawfish Etouffée Topping	$3.00

  • Vegetable Plate

    red beans and rice, maque choux, collard greens, coleslaw, vidalia onion grits, basmati rice, french fries or brabant potatoes $3 each. asparagus, creamed spinach or small house salad $4 each.

• Dinner Entrées - Bourbon Street Filets

  grilled, hand-cut 8 oz choice angus beef filet mignon. served with brabant potatoes and creamed spinach.

  • The Filet

    unadorned and grilled to perfection.

    $25.00

  • Jazz Filet

    pepper crusted and topped with marchand de vin.

    $28.00

  • Mardi Gras Filet

    with béarnaise sauce, marchand de vin or port wine sauce.

    $27.00

  • French Quarter Filet

    stuffed with blue cheese and finished with a port wine sauce.

    $29.00

  • The Oysterman Filet

    topped with fried oysters (or fried shrimp) and béarnaise sauce.

    $31.00

• Cajun/creole Specialties

  • Red Beans And Rice With Grilled Andouille

    served with a side of collard greens.

    $15.00

  • Creole Pork Jambalaya

    traditionally prepared rice cooked with pork, tasso, ham and andouille sausage. served with a creole tomato sauce and a side of collard greens.

    $18.00

  • Chicken Rochambeau

    fried boneless chicken breast with grilled sliced ham, marchand de vin and béarnaise sauce. served with red beans and rice and collard greens.

    $19.00

  • Crawfish Etouffée

    a rich crawfish stew over rice. served with a side of collard greens.

    $18.00

  • Seafood Courtbouillon

    shrimp, oysters and fish simmered in a white wine and tomato broth. served over rice with a side of collard greens.

    $18.00

  • Eggplant Pirogue

    fried eggplant boat, filled with crab and shrimp. topped with crawfish etouffée. a pirogue is a boat used in the bayous, like the one on the wall in the atrium dining room.

    $18.00

  • Cajun Seafood Fry

    shrimp, catfish and oysters with cocktail and caper tartar sauce. served with coleslaw and french fries.

    $18.00

• Desserts

  • Nona's Bread Pudding

    new orleans style with peaches, raisins, whiskey sauce, with chantilly cream.

    $8.00

  • Crème Brûlée

    egg and cream custard with vanilla bean and caramelized sugar.

    $8.00

  • Praline Parfait

    layers of vanilla bean ice cream, caramel sauce and praline crumbles.

    $8.00

  • Mike's Cheesecake

    new york style cheesecake with delectable toppings.

    $7.00

  • Bourbon Pecan Pie

    with chantilly cream.

    $7.00